Evaluation of motivational, challenges and critical success factors in managing halal-certified restaurants in the Klang Valley, Malaysia

• Main Author: Razali, Nor Ellyna
• Format: Thesis
• Language: English
• Published: 2019
• Subjects: Halal food - Malaysia; Small business - Malaysia; Food - Religious aspects - Islam
• Online Access: http://psasir.upm.edu.my/id/eprint/85541/1/FSTM%202020%207%20ir.pdf; http://psasir.upm.edu.my/id/eprint/85541/
• Institution: Universiti Putra Malaysia

The growing awareness on Halal concept among consumers has increased the demand for Halal products and services. Hence, it is pivotal that these Halal products and services are readily available, especially for the Muslims. In Malaysia, the availability of Halal products, excellent hospitality, vari...