Metabolite profiles of red and white rice aqueous extracts derived at different temperatures and their relationship with biological propertiesas determined using 1H-NMR-based metabolomics analysis

Metabolite profiles of red and white rice aqueous extracts derived at different temperatures and their relationship with biological propertiesas determined using 1H-NMR-based metabolomics analysis

Consumption of pigmented rice has continued to increase in recent years, due in part to its potential health promoting properties, especially protection against chronic diseases. Chemical extracts of red rice have demonstrated strong ability to scavenge free radicals, however little is yet known abo...

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Bibliographic Details
Main Authors: Netrprachit, Papichaya, Nuengchamnong, Nitra, Ramli, Nurul Shazini, Abas, Faridah, Jiamyangyuen, Sudarat
Format: Article
Language:English
Published: Chiang Mai University 2020
Online Access:http://psasir.upm.edu.my/id/eprint/86728/1/Metabolite%20profiles%20of%20red%20and%20white%20rice%20aqueous.pdf
http://psasir.upm.edu.my/id/eprint/86728/
https://cmuj.cmu.ac.th/cmu_journal/journal_de.php?id=675
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/86728/1/Metabolite%20profiles%20of%20red%20and%20white%20rice%20aqueous.pdf
http://psasir.upm.edu.my/id/eprint/86728/
https://cmuj.cmu.ac.th/cmu_journal/journal_de.php?id=675

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