Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining

The reduction of the 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) was successfully achieved by the optimization of four processing parameters: phosphoric acid dosage, degumming temperature, bleaching earth dosage, and deodorization temperature by response surface methodolog...

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Main Authors: Sim, Biow Ing, Khor, Yih Phing, Lai, Oi Ming, Yeoh, Chee Beng, Wang, Yong, Liu, Yuanfa, Nehdi, Imededdine Arbi, Tan, Chin Ping
Format: Article
Language:English
Published: Elsevier 2020
Online Access:http://psasir.upm.edu.my/id/eprint/86770/1/Mitigation%20of%203.pdf
http://psasir.upm.edu.my/id/eprint/86770/
https://www.sciencedirect.com/science/article/abs/pii/S0308814620310098
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Institution: Universiti Putra Malaysia
Language: English
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spelling my.upm.eprints.867702021-11-16T03:46:47Z http://psasir.upm.edu.my/id/eprint/86770/ Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining Sim, Biow Ing Khor, Yih Phing Lai, Oi Ming Yeoh, Chee Beng Wang, Yong Liu, Yuanfa Nehdi, Imededdine Arbi Tan, Chin Ping The reduction of the 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) was successfully achieved by the optimization of four processing parameters: phosphoric acid dosage, degumming temperature, bleaching earth dosage, and deodorization temperature by response surface methodology without the need for additional processing steps. The optimized processing conditions were 0.31% phosphoric acid dosage, 50 °C degumming temperature, 3% bleaching earth dosage, and 240 °C deodorization temperature. The optimization resulted in more than 80% and 65% reduction of 3-MCPDE and GE levels, respectively with color and FFA contents maintained in the acceptable range specified by Palm Oil Refiners Association of Malaysia. The optimized refining condition was transferred to macro scale refining units of 1 kg and 3 kg capacities to investigate its successful application during scale-up process. Elsevier 2020-10-30 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/86770/1/Mitigation%20of%203.pdf Sim, Biow Ing and Khor, Yih Phing and Lai, Oi Ming and Yeoh, Chee Beng and Wang, Yong and Liu, Yuanfa and Nehdi, Imededdine Arbi and Tan, Chin Ping (2020) Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining. Food Chemistry, 328. art. no. 127147. pp. 1-7. ISSN 0308-8146; ESSN: 1873-7072 https://www.sciencedirect.com/science/article/abs/pii/S0308814620310098 10.1016/j.foodchem.2020.127147
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The reduction of the 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) was successfully achieved by the optimization of four processing parameters: phosphoric acid dosage, degumming temperature, bleaching earth dosage, and deodorization temperature by response surface methodology without the need for additional processing steps. The optimized processing conditions were 0.31% phosphoric acid dosage, 50 °C degumming temperature, 3% bleaching earth dosage, and 240 °C deodorization temperature. The optimization resulted in more than 80% and 65% reduction of 3-MCPDE and GE levels, respectively with color and FFA contents maintained in the acceptable range specified by Palm Oil Refiners Association of Malaysia. The optimized refining condition was transferred to macro scale refining units of 1 kg and 3 kg capacities to investigate its successful application during scale-up process.
format Article
author Sim, Biow Ing
Khor, Yih Phing
Lai, Oi Ming
Yeoh, Chee Beng
Wang, Yong
Liu, Yuanfa
Nehdi, Imededdine Arbi
Tan, Chin Ping
spellingShingle Sim, Biow Ing
Khor, Yih Phing
Lai, Oi Ming
Yeoh, Chee Beng
Wang, Yong
Liu, Yuanfa
Nehdi, Imededdine Arbi
Tan, Chin Ping
Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining
author_facet Sim, Biow Ing
Khor, Yih Phing
Lai, Oi Ming
Yeoh, Chee Beng
Wang, Yong
Liu, Yuanfa
Nehdi, Imededdine Arbi
Tan, Chin Ping
author_sort Sim, Biow Ing
title Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining
title_short Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining
title_full Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining
title_fullStr Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining
title_full_unstemmed Mitigation of 3-MCPD esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining
title_sort mitigation of 3-mcpd esters and glycidyl esters during the physical refining process of palm oil by micro and macro laboratory scale refining
publisher Elsevier
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/86770/1/Mitigation%20of%203.pdf
http://psasir.upm.edu.my/id/eprint/86770/
https://www.sciencedirect.com/science/article/abs/pii/S0308814620310098
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