Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage

• Main Authors: Mat Yusoff, Masni, Niranjan, Keshavan, Mason, Onyinye A., Gordon, Michael H.
• Format: Article
• Language: English
• Published: Wiley 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/87041/1/Oxidative%20properties%20of%20Moringa%20oleifera.pdf; http://psasir.upm.edu.my/id/eprint/87041/; https://onlinelibrary.wiley.com/doi/10.1002/jsfa.10167
• Institution: Universiti Putra Malaysia

Background: Moringa oleifera (MO) kernel oil is categorized as a high-oleic oil that resembles olive oil. However, unlike olive trees, MO trees are largely present in most subtropical and tropical countries. In these countries, therefore, the benefits of oleic acid can be obtained at a cheaper price...