Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus

• Main Authors: N. K., Rosni, M., Sanny, N. S. A., Bahranor, Y., Rukayadi
• Format: Article
• Published: Rynnye Lyan Resources 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/87178/; http://www.myfoodresearch.com/
• Institution: Universiti Putra Malaysia

The aims of this study were to determine the changes in physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus. Fermentation of coconut dregs was done using Rhizopus oligosporus as a starter culture for three...