Effect of rice quality, formulation and storage on the quality of canned rice porridge
Long-grain rice was mixed with broken rice or glutinous rice at a ratio of 0:100, 25:75, 50:50, 75:25 and 100:0, respectively. Each mixture was processed into canned plain rice porridge. The physical and sensory properties of the products were evaluated. An optimum ratio was selected for the prep...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2000
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/8721/1/FSMB_2000_10%20IR.pdf http://psasir.upm.edu.my/id/eprint/8721/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English English |