Potency of selected berries, grapes and citrus fruit as neuroprotective agents
A healthy diet should nourish the brain with essential nutrients, including bioactive compounds, for normal brain functioning and to protect it from the negative effects of inflammation and oxidative stress. In this review, a concise summation of the protective effects of selected fruits, namely, be...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Hindawi
2020
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/87218/1/Potency%20of%20selected%20berries.pdf http://psasir.upm.edu.my/id/eprint/87218/ https://www.hindawi.com/journals/ecam/2020/3582947/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Putra Malaysia |
| Language: | English |