Antiglycation and antioxidant properties of Ficus deltoidea varieties

• المؤلفون الرئيسيون: Mohd Dom, Nur Sumirah, Yahaya, Nurshieren, Adam, Zainah, Nik Abd. Rahman, Nik Mohd Afizan, Hamid, Muhajir
• التنسيق: مقال
• اللغة: English
• منشور في: Hindawi Publishing 2020
• الوصول للمادة أونلاين: http://psasir.upm.edu.my/id/eprint/87699/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/87699/; https://www.hindawi.com/journals/ecam/2020/6374632/?utm_source=google&utm_medium=cpc&utm_campaign=HDW_MRKT_GBL_SUB_ADWO_PAI_DYNA_JOUR_X_PJ&gclid=CjwKCAjwwo-WBhAMEiwAV4dybUfHMiD5Aq5n3ORF_wTsDUnhDMtjXim2sdQX2Ci6F2bZvOHN1iNsxRoCJ-kQAvD_BwE

The present study aimed to evaluate the potential of standardized methanolic extracts from seven Ficus deltoidea varieties in inhibiting the formation of AGEs, protein oxidation, and their antioxidant effects. The antiglycation activity was analyzed based on the inhibition of AGEs, fructosamine, and...