Brown seaweed Sargassum polycystum as dietary supplement exhibits prebiotic potentials in Asian sea bass Lates calcarifer fingerlings

• Main Authors: Nazarudin, Muhammad Farhan, Md Yusoff, Fatimah, Idrus, Ezni Suryani, Paiko, Mohammed Aliyu
• Format: Article
• Language: English
• Published: Elsevier 2020
• Online Access: http://psasir.upm.edu.my/id/eprint/88063/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/88063/; https://www.sciencedirect.com/science/article/pii/S2352513420305780
• Institution: Universiti Putra Malaysia

Seaweeds are known to contain nutrients that are essential for human nutrition, making them edible and potential resources to mine for bioactive substances. The present study was aimed to investigate the prebiotic potentials of the seaweed, Sargassum polycystum as supplement in diets for Asia sea ba...