Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties

Comparison of selected local honey with Manuka honey based on their nutritional and antioxidant properties

This study aimed to determine and compare the proximate composition, sugars content and antioxidant properties of selected Malaysian raw honey (Tualang, Gelam, Kelulut, Wild, and Pineapple) with Manuka honey. Proximate analysis (energy, carbohydrate, protein, fat, ash, moisture and total dietary fib...

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Bibliographic Details
Main Authors: Kau, Zae Ting, Azlan, Azrina, Abu Bakar Sajak, Azliana, Khoo, Hock Eng, Chin, Nyuk Ling, M. F., Md Noh, N., Mustafa Khalid
Format: Article
Language:English
Published: Rynnye Lyan Resources 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88220/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88220/
https://www.myfoodresearch.com/vol-49474supplementary-1.html
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/88220/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88220/
https://www.myfoodresearch.com/vol-49474supplementary-1.html

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