Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties

Present study prepared curcumin liposomes with high encapsulation efficiency (>70%) using bovine milk and krill phospholipids; and investigated the effects of phospholipids composition on storage stability, in-vitro bioavailability, antioxidative and anti-hyperglycemic properties of the curcumin...

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Bibliographic Details
Main Authors: Wu, Yujie, Mou, Bolin, Song, Shuang, Tan, Chin Ping, Lai, Oi Ming, Shen, Cai, Cheong, Ling Zhi
Format: Article
Language:English
Published: Elsevier 2020
Online Access:http://psasir.upm.edu.my/id/eprint/88324/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88324/
https://www.sciencedirect.com/science/article/pii/S0963996920303264
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/88324/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/88324/
https://www.sciencedirect.com/science/article/pii/S0963996920303264

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