Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.)
This study was carried out to determine the effect of the soaking process on the physical properties of the mature pepper berries. The soaking process was conducted by immersing pepper berries in water. The results showed the dimensions of the pepper berries before soaking was 5.24 mm (minor axis),...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88643/1/ABSTRACT.pdf http://psasir.upm.edu.my/id/eprint/88643/ https://www.myfoodresearch.com/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |