Extending post-harvest quality of fresh fig (Ficus carica L.) fruit through manipulation of pre- and post-harvest practices: a review
Fresh fig fruit has a very unique taste. However, it is well-known as very perishable climacteric fruit. The various factors that involve during the pre-harvest and post-harvest handling processes have caused great challenges to farmer in maintaining the keeping quality of fresh fruits. The key fact...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia Press
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88934/1/COAT.pdf http://psasir.upm.edu.my/id/eprint/88934/ http://www.ukm.my/jsm/english_journals/vol49num3_2020/vol49num3_2020pg553-560.htm |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |