Factors that influence acceptance of GM labels on halal food among Muslim consumers
Genetically modified (GM) foods are produced from the development of modern biotechnology and gene combinations of the same or different species. GM foods have become an important issue among Muslim consumers in consuming halalan toyyiban food produced from GM foods. This in line with the decision o...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
HH Publisher
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/88992/1/Factors%20that%20influence%20acceptance%20of%20GM%20labels%20on%20halal%20food%20among%20Muslim%20consumers.pdf http://psasir.upm.edu.my/id/eprint/88992/ https://journals.hh-publisher.com/index.php/MJAE/article/view/346 |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |