Development of active bilayer packaging films incorporated with mangosteen pericarp extract and their application in packaging of palm oil

Lipid oxidation in foods is one of the main causes of food spoilage. The oxidation occurrence can be slowed down or delayed by the incorporation of antioxidants into foods or in the packaging system as active packaging. The application of active packaging system has...

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Bibliographic Details
Main Author: Brahim, Nabilah
Format: Thesis
Language:English
Published: 2018
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/89846/1/FSTM%202019%2036%20-%20ir.pdf
http://psasir.upm.edu.my/id/eprint/89846/
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Institution: Universiti Putra Malaysia
Language: English