Internal quality evaluation of sweet potatoes (Ipomoea batatas L.) at different storage temperatures using laser light backscattering imaging technique

• Main Author: Cabuga, Sanchez Philip Donald
• Format: Thesis
• Language: English
• Published: 2020
• Subjects: Sweet potatoes; Backscattering; Sweet potatoes - Storage
• Online Access: http://psasir.upm.edu.my/id/eprint/89922/1/FK%202020%2078%20ir.pdf; http://psasir.upm.edu.my/id/eprint/89922/
• Institution: Universiti Putra Malaysia

Laser-light backscattering imaging (LLBI) has gained wide interest as a non-destructive technique for quality monitoring of various agricultural and food products. In this study, the potential use of LLBI technique to evaluate the quality parameters (QP) of the different sweet potato (Ipomoea batata...