Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients
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| Format: | Thesis |
| Language: | English |
| Published: |
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf http://psasir.upm.edu.my/id/eprint/92222/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |
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my.upm.eprints.92222 |
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eprints |
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my.upm.eprints.922222022-03-24T03:02:55Z http://psasir.upm.edu.my/id/eprint/92222/ Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients Tan, Wei Ling 2016-05 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf Tan, Wei Ling (2016) Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients. Masters thesis, Universiti Putra Malaysia. Palm oil - Seeds - Development Poultry - Feeding and feeds |
| institution |
Universiti Putra Malaysia |
| building |
UPM Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Putra Malaysia |
| content_source |
UPM Institutional Repository |
| url_provider |
http://psasir.upm.edu.my/ |
| language |
English |
| topic |
Palm oil - Seeds - Development Poultry - Feeding and feeds |
| spellingShingle |
Palm oil - Seeds - Development Poultry - Feeding and feeds Tan, Wei Ling Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| format |
Thesis |
| author |
Tan, Wei Ling |
| author_facet |
Tan, Wei Ling |
| author_sort |
Tan, Wei Ling |
| title |
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_short |
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_full |
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_fullStr |
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_full_unstemmed |
Fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| title_sort |
fermentation of palm kernel cake by indigenous lactic acid bacteria as potential poultry feed ingredients |
| publishDate |
2016 |
| url |
http://psasir.upm.edu.my/id/eprint/92222/1/FBSB%202016%2027.pdf http://psasir.upm.edu.my/id/eprint/92222/ |
| _version_ |
1729705000107507712 |