Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids

Saved in:
Bibliographic Details
Main Author: Mahmood, Zhafarina
Format: Thesis
Language:English
Published: 2017
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/92531/1/FSTM%202019%2034%20-%20T.pdf
http://psasir.upm.edu.my/id/eprint/92531/
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Putra Malaysia
Language: English
id my.upm.eprints.92531
record_format eprints
spelling my.upm.eprints.925312022-05-17T07:19:31Z http://psasir.upm.edu.my/id/eprint/92531/ Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids Mahmood, Zhafarina 2017-05 Thesis NonPeerReviewed text en http://psasir.upm.edu.my/id/eprint/92531/1/FSTM%202019%2034%20-%20T.pdf Mahmood, Zhafarina (2017) Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids. Masters thesis, Universiti Putra Malaysia. Papaya - Case studies Mango Tamarillo
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
topic Papaya - Case studies
Mango
Tamarillo
spellingShingle Papaya - Case studies
Mango
Tamarillo
Mahmood, Zhafarina
Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids
format Thesis
author Mahmood, Zhafarina
author_facet Mahmood, Zhafarina
author_sort Mahmood, Zhafarina
title Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids
title_short Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids
title_full Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids
title_fullStr Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids
title_full_unstemmed Effects of freeze-thaw cycles and thawing methods on properties of papaya (Carica papaya L.), mango (Mangifera indica L.) and tamarillo (Solanum betaceum Cav.) purees and their hydrocolloids
title_sort effects of freeze-thaw cycles and thawing methods on properties of papaya (carica papaya l.), mango (mangifera indica l.) and tamarillo (solanum betaceum cav.) purees and their hydrocolloids
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/92531/1/FSTM%202019%2034%20-%20T.pdf
http://psasir.upm.edu.my/id/eprint/92531/
_version_ 1734301645243678720