Zero waste management of spent mushroom compost

• Main Authors: Umor, N. A., Ismail, S., Abdullah, S., Huzaifah, M. H. R., Huzir, N. M., Mahmood, N. A. N., Zahrim, A. Y.
• Format: Article
• Published: Springer 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/93616/; https://link.springer.com/journal/10163
• Institution: Universiti Putra Malaysia

Edible mushroom are grown commercially using lignocellulosic waste by applying a biological process. However after the harvesting season about 70% of the substrate remain as a spent mushroom compost (SMC). SMC can be the source for retrieving value-added products which support zero waste approach. I...