Is palm kernel cake a suitable alternative feed ingredient for poultry?
Palm kernel cake (PKC), a by-product of oil extracted from palm nuts through expeller press or solvent extraction procedures is one of the highest quantities of locally available and potentially inexpensive agricultural product. PKC provides approximately 14–18% of crude protein (CP), 12–20% crude f...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
MDPI
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/93934/ https://www.mdpi.com/2076-2615/11/2/338 |
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| Institution: | Universiti Putra Malaysia |