Chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens

This study aimed to analyse the nutritional properties, apparent ileal digestibility (AID) and apparent metabolisable energy (AME) of broiler chickens fed with brown seaweed (BS) and green seaweed (GS). Proximate analysis was performed to determine the nutrient composition of seaweed. The amino acid...

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Main Authors: Azizi, Mohammad Naeem, Loh, Teck Chwen, Foo, Hooi Ling, Akit, Henny, Wan Ibrahim, Wan Ahmad Izuddin, Shazali, Nurhazirah, Lim, Eric Teik Chung, Samsudin, Anjas Asmara @ Ab Hadi
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Published: Multidisciplinary Digital Publishing Institute 2021
Online Access:http://psasir.upm.edu.my/id/eprint/96378/
https://www.mdpi.com/2076-2615/11/7/2147
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Institution: Universiti Putra Malaysia
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spelling my.upm.eprints.963782023-01-30T06:46:58Z http://psasir.upm.edu.my/id/eprint/96378/ Chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens Azizi, Mohammad Naeem Loh, Teck Chwen Foo, Hooi Ling Akit, Henny Wan Ibrahim, Wan Ahmad Izuddin Shazali, Nurhazirah Lim, Eric Teik Chung Samsudin, Anjas Asmara @ Ab Hadi This study aimed to analyse the nutritional properties, apparent ileal digestibility (AID) and apparent metabolisable energy (AME) of broiler chickens fed with brown seaweed (BS) and green seaweed (GS). Proximate analysis was performed to determine the nutrient composition of seaweed. The amino acids were determined using high-performance liquid chromatography (HPLC), and atomic absorption spectroscopy was used to determine the minerals content. The gross energy (GE) was determined using a fully automatic bomb calorimeter, and the AME value was calculated. Titanium dioxide (TiO2) was used as an indigestible marker to calculate the AID. A digestibility trial was conducted to investigate the effects of seaweeds on crude protein (CP), crude fibre (CF), ether extract (EE), dry matter (DM), organic matter (OM), amino acids (AA) and minerals digestibility, and AME on broiler chickens. Thirty-six broiler chickens were randomly distributed into two dietary treatment groups with six replicates and three birds per replicate. Results showed that brown and green seaweed was a source of macro and micronutrients. For the AME and AID of seaweed-based diets, the results showed that the AME value for BS and GS was 2894.13 and 2780.70 kcal/kg, respectively. The AID of BS and GS was 88.82% and 86.8% for EE, 82.03% and 80.6% for OM, 60.69% and 57.80% for CP, 48.56 and 44.02% for CF, and 17.97 and 19.40% for ash contents, respectively. Meanwhile, the AID of CP and CF was significantly higher for BS compared to the GS. Findings showed that the AID of various AA was 40.96 to 77.54%, and the AID of selected minerals (Ca, Na, K, Mg, Zn, Cu, Fe) for both BS and GS groups were above 90%. Multidisciplinary Digital Publishing Institute 2021 Article PeerReviewed Azizi, Mohammad Naeem and Loh, Teck Chwen and Foo, Hooi Ling and Akit, Henny and Wan Ibrahim, Wan Ahmad Izuddin and Shazali, Nurhazirah and Lim, Eric Teik Chung and Samsudin, Anjas Asmara @ Ab Hadi (2021) Chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens. Animals, 11 (7). art. no. 2147. pp. 1-13. ISSN 2076-2615 https://www.mdpi.com/2076-2615/11/7/2147 10.3390/ani11072147
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description This study aimed to analyse the nutritional properties, apparent ileal digestibility (AID) and apparent metabolisable energy (AME) of broiler chickens fed with brown seaweed (BS) and green seaweed (GS). Proximate analysis was performed to determine the nutrient composition of seaweed. The amino acids were determined using high-performance liquid chromatography (HPLC), and atomic absorption spectroscopy was used to determine the minerals content. The gross energy (GE) was determined using a fully automatic bomb calorimeter, and the AME value was calculated. Titanium dioxide (TiO2) was used as an indigestible marker to calculate the AID. A digestibility trial was conducted to investigate the effects of seaweeds on crude protein (CP), crude fibre (CF), ether extract (EE), dry matter (DM), organic matter (OM), amino acids (AA) and minerals digestibility, and AME on broiler chickens. Thirty-six broiler chickens were randomly distributed into two dietary treatment groups with six replicates and three birds per replicate. Results showed that brown and green seaweed was a source of macro and micronutrients. For the AME and AID of seaweed-based diets, the results showed that the AME value for BS and GS was 2894.13 and 2780.70 kcal/kg, respectively. The AID of BS and GS was 88.82% and 86.8% for EE, 82.03% and 80.6% for OM, 60.69% and 57.80% for CP, 48.56 and 44.02% for CF, and 17.97 and 19.40% for ash contents, respectively. Meanwhile, the AID of CP and CF was significantly higher for BS compared to the GS. Findings showed that the AID of various AA was 40.96 to 77.54%, and the AID of selected minerals (Ca, Na, K, Mg, Zn, Cu, Fe) for both BS and GS groups were above 90%.
format Article
author Azizi, Mohammad Naeem
Loh, Teck Chwen
Foo, Hooi Ling
Akit, Henny
Wan Ibrahim, Wan Ahmad Izuddin
Shazali, Nurhazirah
Lim, Eric Teik Chung
Samsudin, Anjas Asmara @ Ab Hadi
spellingShingle Azizi, Mohammad Naeem
Loh, Teck Chwen
Foo, Hooi Ling
Akit, Henny
Wan Ibrahim, Wan Ahmad Izuddin
Shazali, Nurhazirah
Lim, Eric Teik Chung
Samsudin, Anjas Asmara @ Ab Hadi
Chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens
author_facet Azizi, Mohammad Naeem
Loh, Teck Chwen
Foo, Hooi Ling
Akit, Henny
Wan Ibrahim, Wan Ahmad Izuddin
Shazali, Nurhazirah
Lim, Eric Teik Chung
Samsudin, Anjas Asmara @ Ab Hadi
author_sort Azizi, Mohammad Naeem
title Chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens
title_short Chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens
title_full Chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens
title_fullStr Chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens
title_full_unstemmed Chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens
title_sort chemical compositions of brown and green seaweed, and effects on nutrient digestibility in broiler chickens
publisher Multidisciplinary Digital Publishing Institute
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/96378/
https://www.mdpi.com/2076-2615/11/7/2147
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