Consumer preference for certified sustainable palm oil with environmental sustainability attributes: a choice experiment approach
Increasing consumer preference for sustainable palm oil necessitates a paradigm shift towards certified sustainable palm oil (CSPO), and the introduction of CSPO cooking oil, with environmental attribute certification and eco-labelling, will be hallmarks of the necessary sustainability standard. In...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Editorial Universidad de Almería
2021
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| Online Access: | http://psasir.upm.edu.my/id/eprint/96518/ https://ojs.ual.es/ojs/index.php/eea/article/view/4570 |
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| Institution: | Universiti Putra Malaysia |