Effects of dairy processing on phospholipidome, in-vitro digestion and Caco-2 cellular uptake of bovine milk

• Main Authors: Mou, Bolin, Liu, Yuanyuan, Yang, Wenqing, Song, Shuang, Shen, Cai, Lai, Oi Ming, Tan, Chin Ping, Cheong, Ling Zhi
• Format: Article
• Language: English
• Published: Elsevier 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/96971/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/96971/; https://www.sciencedirect.com/science/article/pii/S0308814621014321
• Institution: Universiti Putra Malaysia

Present work investigated the effects of processing (homogenization, sterilization) and cold storage on physicochemical properties, in vitro digestion and Caco-2 cellular uptake of bovine milk. Extreme heat sterilization and low temperature storage have significant impact on particle size and phosph...