Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films

This study explores the preparation of corn starch (CS) films incorporated with nanocellulose fiber (NCF) and different concentrations of thymol (0.1, 0.3, and 0.5% weight of thymol/volume of solution (% w/v)) via the solvent casting method. The resulting films were characterized by the functional c...

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Main Authors: Othman, Siti Hajar, Nordin, Norhazirah, Azman, Nur Ayuni Aziera, Mohamed Amin Tawakkal, Intan Syafinaz, Kadir Basha, Roseliza
Format: Article
Language:English
Published: Elsevier 2021
Online Access:http://psasir.upm.edu.my/id/eprint/96999/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/96999/
https://www.sciencedirect.com/science/article/pii/S0141813021010576#:~:text=Addition%20of%20thymol%20reduced%20barrier%20properties%20of%20the%20films.&text=Addition%20of%20NCF%20and%20thymol,thermal%20stability%20of%20CS%20films.
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Institution: Universiti Putra Malaysia
Language: English
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spelling my.upm.eprints.969992022-11-23T04:57:05Z http://psasir.upm.edu.my/id/eprint/96999/ Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films Othman, Siti Hajar Nordin, Norhazirah Azman, Nur Ayuni Aziera Mohamed Amin Tawakkal, Intan Syafinaz Kadir Basha, Roseliza This study explores the preparation of corn starch (CS) films incorporated with nanocellulose fiber (NCF) and different concentrations of thymol (0.1, 0.3, and 0.5% weight of thymol/volume of solution (% w/v)) via the solvent casting method. The resulting films were characterized by the functional chemistry, crystallinity, morphology, mechanical, thermal, and barrier properties. The Fourier transform infrared spectroscopy analysis confirmed the presence of intermolecular hydrogen bonding between the thymol and starch, as well as the thymol and glycerol, via hydroxyl groups of glycerol, starch, and thymol. The film crystallinity decreased with increasing concentration of thymol. The addition of NCF at 1.5% weight of starch increased the tensile strength (TS) and Young's Modulus (YM), but decreased the elongation at break (EAB), oxygen permeability, and water vapor permeability of the CS films. The thermal stability of the CS films was also improved with the addition of NCF. The addition of thymol to the CS/NCF bio-nanocomposite films decreased the TS and YM, respectively but increased the EAB due to the plasticizing effect of thymol. The addition of thymol also improved the thermal stability but reduced the barrier properties of the films. The effects on the mechanical, thermal, and barrier properties were more pronounced at higher concentrations of thymol. In conclusion, the inclusion of both NCF and thymol led to the improvement of the flexibility and thermal stability of the CS films. Elsevier 2021 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/96999/1/ABSTRACT.pdf Othman, Siti Hajar and Nordin, Norhazirah and Azman, Nur Ayuni Aziera and Mohamed Amin Tawakkal, Intan Syafinaz and Kadir Basha, Roseliza (2021) Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films. International Journal of Biological Macromolecules, 183. 1352 - 1361. ISSN 0141-8130; ESSN: 1879-0003 https://www.sciencedirect.com/science/article/pii/S0141813021010576#:~:text=Addition%20of%20thymol%20reduced%20barrier%20properties%20of%20the%20films.&text=Addition%20of%20NCF%20and%20thymol,thermal%20stability%20of%20CS%20films. 10.1016/j.ijbiomac.2021.05.082
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description This study explores the preparation of corn starch (CS) films incorporated with nanocellulose fiber (NCF) and different concentrations of thymol (0.1, 0.3, and 0.5% weight of thymol/volume of solution (% w/v)) via the solvent casting method. The resulting films were characterized by the functional chemistry, crystallinity, morphology, mechanical, thermal, and barrier properties. The Fourier transform infrared spectroscopy analysis confirmed the presence of intermolecular hydrogen bonding between the thymol and starch, as well as the thymol and glycerol, via hydroxyl groups of glycerol, starch, and thymol. The film crystallinity decreased with increasing concentration of thymol. The addition of NCF at 1.5% weight of starch increased the tensile strength (TS) and Young's Modulus (YM), but decreased the elongation at break (EAB), oxygen permeability, and water vapor permeability of the CS films. The thermal stability of the CS films was also improved with the addition of NCF. The addition of thymol to the CS/NCF bio-nanocomposite films decreased the TS and YM, respectively but increased the EAB due to the plasticizing effect of thymol. The addition of thymol also improved the thermal stability but reduced the barrier properties of the films. The effects on the mechanical, thermal, and barrier properties were more pronounced at higher concentrations of thymol. In conclusion, the inclusion of both NCF and thymol led to the improvement of the flexibility and thermal stability of the CS films.
format Article
author Othman, Siti Hajar
Nordin, Norhazirah
Azman, Nur Ayuni Aziera
Mohamed Amin Tawakkal, Intan Syafinaz
Kadir Basha, Roseliza
spellingShingle Othman, Siti Hajar
Nordin, Norhazirah
Azman, Nur Ayuni Aziera
Mohamed Amin Tawakkal, Intan Syafinaz
Kadir Basha, Roseliza
Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films
author_facet Othman, Siti Hajar
Nordin, Norhazirah
Azman, Nur Ayuni Aziera
Mohamed Amin Tawakkal, Intan Syafinaz
Kadir Basha, Roseliza
author_sort Othman, Siti Hajar
title Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films
title_short Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films
title_full Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films
title_fullStr Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films
title_full_unstemmed Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films
title_sort effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films
publisher Elsevier
publishDate 2021
url http://psasir.upm.edu.my/id/eprint/96999/1/ABSTRACT.pdf
http://psasir.upm.edu.my/id/eprint/96999/
https://www.sciencedirect.com/science/article/pii/S0141813021010576#:~:text=Addition%20of%20thymol%20reduced%20barrier%20properties%20of%20the%20films.&text=Addition%20of%20NCF%20and%20thymol,thermal%20stability%20of%20CS%20films.
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