Fermentation of washed rice water Increases beneficial plant bacterial population and nutrient concentrations

• Main Authors: Nabayi, Abba, Teh, Christopher Boon Sung, Tan, Ali Kee Zuan, Tan, Ngai Paing
• Format: Article
• Language: English
• Published: Multidisciplinary Digital Publishing Institute 2021
• Online Access: http://psasir.upm.edu.my/id/eprint/97323/1/ABSTRACT.pdf; http://psasir.upm.edu.my/id/eprint/97323/; https://www.mdpi.com/2071-1050/13/23/13437
• Institution: Universiti Putra Malaysia

Washed rice water (WRW) is said to be a beneficial plant fertilizer because of its nutrient content. However, rigorous scientific studies to ascertain its efficiency are lacking. The purpose of this study was to determine the effect of fermenting WRW on the bacterial population and identification, a...