Formulation and characterization of halal palm-based shortening in simulating lard properties for food industry
Shortening is a commercially prepared edible fat that is primarily used in the cooking and baking of food. The function is to ‘shorten’ or tenderize food; especially baked goods. Shortening is formulated 100% from either animal fat and/or vegetable fat. Plant-based fats, such as palm oil and its fra...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/98240/1/IPPH%202021%205%20IR.pdf http://psasir.upm.edu.my/id/eprint/98240/ |
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| Institution: | Universiti Putra Malaysia |
| Language: | English |