Comparative Analysis Of Phenolic Content And Antioxidative Activities Of Eight Malaysian Traditional Vegetables

• Main Authors: Nur Huda-Faujan, Zulaikha Abdul Rahim, Maryam Mohamed Rehan, Faujan Bin Haji Ahmad
• Format: Article
• Language: English
• Published: Universiti Kebangsaan Malaysia 2018
• Subjects: Folin-Ciocalteu method, Prussian Blue assay, antioxidant activities, Malaysian vegetables
• Online Access: http://ddms.usim.edu.my:80/jspui/handle/123456789/16040
• Institution: Universiti Sains Islam Malaysia

Vegetables have been believed to exhibit antioxidant activities due to its phenolic content. Thus, this study was carried out to determine the total phenolic content of water and ethanolic extracts of Malaysian traditional vegetables and assess their antioxidant activities. Eight samples of Malaysia...