Effect of pH, heat treatment and enzymes on the antifungal activity of lactic acid bacteria against Candida species

Effect of pH, heat treatment and enzymes on the antifungal activity of lactic acid bacteria against Candida species

The objectives of this study were to evaluate the inhibitory activity of the cell-free supernatants (CFS) of lactic acid bacteria (LAB) isolates and determine the effect of pH, enzymes and heat treatment on the antifungal activity against Candida species. Methodology and results: A total of...

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Bibliographic Details
Main Authors: Bulgasem Youns Bulgasem, Zaiton Hassan, Nur Huda-Faujan, Ramadan Hadia Ali Omar, Mohd Nizam Lani, Mohamed Idris Alshelmani
Format: Article
Language:English
Published: Malaysian Society for Microbiology 2018
Subjects:
Lactic acid bacteria, antifungal activity, pathogenic Candida species
Online Access:http://ddms.usim.edu.my:80/jspui/handle/123456789/16045
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Institution: Universiti Sains Islam Malaysia
Language: English

Internet

http://ddms.usim.edu.my:80/jspui/handle/123456789/16045

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