Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan

Assessment of Potential Probiotic Properties Lactic Acid Bacteria From Shrimp Paste or Belacan

Lactic acid bacteria or LAB in fermented foods is commonly associated with probiotic properties. Thus, this study was conducted to evaluate the probiotic properties of LAB isolated from Malaysian fermented shrimp paste or belacan. A total of 219 bacterial isolates were successfully isolated from t...

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Bibliographic Details
Main Authors: Haitham Ar, Zaiton H, Norrakiah As, Huda-Faujan N
Format: Article
Language:English
Published: Institute Of Research and Journals 2018
Subjects:
Shrimp Paste; Lactic Acid Bacteria; Acid and Bile Tolerance; Hydrophobicity Test
Online Access:http://ddms.usim.edu.my:80/jspui/handle/123456789/16049
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Institution: Universiti Sains Islam Malaysia
Language: English

Internet

http://ddms.usim.edu.my:80/jspui/handle/123456789/16049

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