Natural Colorant for Foods and Cosmetics from Local Plants
The solubility of natural color from local plants by using emulsification was investigated. Currently, synthetic colors in foods and cosmetics were harmful because it can cause allergic reaction. Therefore, natural colors from plant extracts are used to incorporate natural pigment and edible-base...
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| Main Author: | |
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| Format: | Conference Paper |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://ddms.usim.edu.my/handle/123456789/6128 |
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| Institution: | Universiti Sains Islam Malaysia |
| Language: | English |