Bloactlve Protein Produced By Lactobacillus Plantarum Atcc 8014 In The Presence Of Allium Sativum
Several studies have reported that sub inhibitory concentrations of antibiotics or antimicrobials are capable to modulate bacteria transcription processes. Therefore, the bacteria might have introduced new proteins in mild stress surroundings like in the presence of antimicrobial agents at low co...
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Main Authors: | , , , , , , |
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Format: | Conference Paper |
Language: | en_US |
Published: |
Mines Wellness Hotel, Malaysia
2015
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Subjects: | |
Online Access: | http://ddms.usim.edu.my/handle/123456789/9422 |
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Institution: | Universiti Sains Islam Malaysia |
Language: | en_US |
Summary: | Several studies have reported that sub inhibitory concentrations of antibiotics or
antimicrobials are capable to modulate bacteria transcription processes. Therefore, the
bacteria might have introduced new proteins in mild stress surroundings like in the presence
of antimicrobial agents at low concentrations. However, there are limited elucidations about
unexpected ability of natural antimicrobial compounds to become a signaling agent capable
to induce biological functions in bacteria at low concentrations. Thus, this present study aims
to e'xplore the proteins production by Lactobacillus plantarum ATCC 8014 in the presence of
Allium sativum at sub-minimal inhibitory concentration (sub-MIC). The Minimum Inhibition
Concentration (MIC) of A. sativum against L. plantarum was 33.33% from microdilution
assay. L. plantarum cells were treated with A. sativum at sub-MIC (0.05 x MIC) in the
fermentation process. Three new protein bands (approximate size of 97.83 kD, 53.56 kD and
46.71 kD) were detected by SDS-PAGE profile for the treated bacteria. LC-MSIMS analysis
identified 11 possible proteins from the three protein bands expressed in mild stress
condition. The proteins showed antimicrobial activity toward several Gram-positive and
I Gram-negative bacteria. Hence, L. plantarum ATCC 8014 in mild stress condition with the
presence of 0.05 x MIC A. sativum could regulate bioactive proteins production. |
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