Concentration Analysis of Eurycoma Longijolia Using Principle Compenent Based Artificial Taste Sensor.
Water extract of Eurycoma Longifolia (Tongkat Ali) were analysed by artificial-taste sensor Employing 4mm diameter and 20cm thickness lipid membrane technology.
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Main Authors: | , , , |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2003
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Subjects: | |
Online Access: | http://eprints.usm.my/10948/1/Concentration_Analysis_of_Eurycoma_Longifolia_Using_Principle_Component_Based_%28PP_K_elektrik_da_Elektronik.pdf http://eprints.usm.my/10948/ |
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Institution: | Universiti Sains Malaysia |
Language: | English |