Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study.
Granular cold water-soluble (GCWS) sago starches were prepared by treating native sago starch with mixtures of aqueous solutions of ethanol and NaOH at different temperatures.
Saved in:
| Main Authors: | , , , |
|---|---|
| Other Authors: | |
| Format: | Book Section |
| Language: | English |
| Published: |
Universal Academy Press Inc
2002
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/11367/1/Preparation_of_Granular_Cold_Water-Soluble_%28PP_Teknologi_Industri%29.pdf http://eprints.usm.my/11367/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Sains Malaysia |
| Language: | English |
| id |
my.usm.eprints.11367 |
|---|---|
| record_format |
eprints |
| spelling |
my.usm.eprints.11367 http://eprints.usm.my/11367/ Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study. Bhupinder, Kaur Abdul Karim, Alias Norziah, Mohd Hani Chee, Choon Seow TP368-456 Food processing and manufacture Granular cold water-soluble (GCWS) sago starches were prepared by treating native sago starch with mixtures of aqueous solutions of ethanol and NaOH at different temperatures. Universal Academy Press Inc Kainuma, K Okazaki, M Toyoda, Y Cecil, J 2002 Book Section PeerReviewed application/pdf en http://eprints.usm.my/11367/1/Preparation_of_Granular_Cold_Water-Soluble_%28PP_Teknologi_Industri%29.pdf Bhupinder, Kaur and Abdul Karim, Alias and Norziah, Mohd Hani and Chee, Choon Seow (2002) Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study. In: New Frontiers of Sago Palm Studies. Universal Academy Press Inc, pp. 355-357. |
| institution |
Universiti Sains Malaysia |
| building |
Hamzah Sendut Library |
| collection |
Institutional Repository |
| continent |
Asia |
| country |
Malaysia |
| content_provider |
Universiti Sains Malaysia |
| content_source |
USM Institutional Repository |
| url_provider |
http://eprints.usm.my/ |
| language |
English |
| topic |
TP368-456 Food processing and manufacture |
| spellingShingle |
TP368-456 Food processing and manufacture Bhupinder, Kaur Abdul Karim, Alias Norziah, Mohd Hani Chee, Choon Seow Preparation of Granular Cold Water-Soluble Sago Starch: A Preliminary Study. |
| description |
Granular cold water-soluble (GCWS) sago starches were prepared by treating native sago starch with mixtures of aqueous solutions of ethanol and NaOH at different temperatures.
|
| author2 |
Kainuma, K |
| author_facet |
Kainuma, K Bhupinder, Kaur Abdul Karim, Alias Norziah, Mohd Hani Chee, Choon Seow |
| format |
Book Section |
| author |
Bhupinder, Kaur Abdul Karim, Alias Norziah, Mohd Hani Chee, Choon Seow |
| author_sort |
Bhupinder, Kaur |
| title |
Preparation of Granular Cold Water-Soluble Sago Starch:
A Preliminary Study.
|
| title_short |
Preparation of Granular Cold Water-Soluble Sago Starch:
A Preliminary Study.
|
| title_full |
Preparation of Granular Cold Water-Soluble Sago Starch:
A Preliminary Study.
|
| title_fullStr |
Preparation of Granular Cold Water-Soluble Sago Starch:
A Preliminary Study.
|
| title_full_unstemmed |
Preparation of Granular Cold Water-Soluble Sago Starch:
A Preliminary Study.
|
| title_sort |
preparation of granular cold water-soluble sago starch:
a preliminary study. |
| publisher |
Universal Academy Press Inc |
| publishDate |
2002 |
| url |
http://eprints.usm.my/11367/1/Preparation_of_Granular_Cold_Water-Soluble_%28PP_Teknologi_Industri%29.pdf http://eprints.usm.my/11367/ |
| _version_ |
1643701788162916352 |