Vanilla From Black Liquor.

VANILLA, which is a favorite flavor among the cooks and chefs, originally comes from vanilla orchid or scientifically known as vanilla planifolia.

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Main Author: Ibrahim, M.N Mohamad
Format: Article
Language:English
Published: 2007
Subjects:
Online Access:http://eprints.usm.my/2035/1/Vanilla_From_Black_Liquor.pdf
http://eprints.usm.my/2035/
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Institution: Universiti Sains Malaysia
Language: English
id my.usm.eprints.2035
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spelling my.usm.eprints.2035 http://eprints.usm.my/2035/ Vanilla From Black Liquor. Ibrahim, M.N Mohamad QD1-999 Chemistry VANILLA, which is a favorite flavor among the cooks and chefs, originally comes from vanilla orchid or scientifically known as vanilla planifolia. 2007 Article PeerReviewed application/pdf en http://eprints.usm.my/2035/1/Vanilla_From_Black_Liquor.pdf Ibrahim, M.N Mohamad (2007) Vanilla From Black Liquor. Bulletin Kimia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic QD1-999 Chemistry
spellingShingle QD1-999 Chemistry
Ibrahim, M.N Mohamad
Vanilla From Black Liquor.
description VANILLA, which is a favorite flavor among the cooks and chefs, originally comes from vanilla orchid or scientifically known as vanilla planifolia.
format Article
author Ibrahim, M.N Mohamad
author_facet Ibrahim, M.N Mohamad
author_sort Ibrahim, M.N Mohamad
title Vanilla From Black Liquor.
title_short Vanilla From Black Liquor.
title_full Vanilla From Black Liquor.
title_fullStr Vanilla From Black Liquor.
title_full_unstemmed Vanilla From Black Liquor.
title_sort vanilla from black liquor.
publishDate 2007
url http://eprints.usm.my/2035/1/Vanilla_From_Black_Liquor.pdf
http://eprints.usm.my/2035/
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