Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia.

Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia.

Kemiskinan dan kemerosotan kuality alam sekitar sangat berkait rapat. Walaupun kemiskinan adalah salah satu penyebabkan kemorosotan alam sekitar tetapi masalah utama adalah disebabkan oleh pembelian dan penggunaan secara tidak lestari, terutama di negara perindustrian. Poverty and environmental d...

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Main Author: Mohamed Shariff, Abdul Halim
Format: Thesis
Language:English
Published: 2010
Subjects:
HF5001-6182 Business
Online Access:http://eprints.usm.my/23735/1/final_report.pdf
http://eprints.usm.my/23735/
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Institution: Universiti Sains Malaysia
Language: English
id my.usm.eprints.23735
record_format eprints
spelling my.usm.eprints.23735 http://eprints.usm.my/23735/ Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia. Mohamed Shariff, Abdul Halim HF5001-6182 Business Kemiskinan dan kemerosotan kuality alam sekitar sangat berkait rapat. Walaupun kemiskinan adalah salah satu penyebabkan kemorosotan alam sekitar tetapi masalah utama adalah disebabkan oleh pembelian dan penggunaan secara tidak lestari, terutama di negara perindustrian. Poverty and environmental degradation are closely interrelated. While poverty results in certain kinds of environmental stress, the major cause of the continued deterioration of the global environment is the unsustainable pattern of consumption and production, particularly in industrialized countries 2010 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/23735/1/final_report.pdf Mohamed Shariff, Abdul Halim (2010) Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia. Masters thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic HF5001-6182 Business
spellingShingle HF5001-6182 Business
Mohamed Shariff, Abdul Halim
Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia.
description Kemiskinan dan kemerosotan kuality alam sekitar sangat berkait rapat. Walaupun kemiskinan adalah salah satu penyebabkan kemorosotan alam sekitar tetapi masalah utama adalah disebabkan oleh pembelian dan penggunaan secara tidak lestari, terutama di negara perindustrian. Poverty and environmental degradation are closely interrelated. While poverty results in certain kinds of environmental stress, the major cause of the continued deterioration of the global environment is the unsustainable pattern of consumption and production, particularly in industrialized countries
format Thesis
author Mohamed Shariff, Abdul Halim
author_facet Mohamed Shariff, Abdul Halim
author_sort Mohamed Shariff, Abdul Halim
title Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia.
title_short Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia.
title_full Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia.
title_fullStr Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia.
title_full_unstemmed Sustainable Food Consumption: Theory of Planned Behavior – The Case of Low Income Group in Penang, Malaysia.
title_sort sustainable food consumption: theory of planned behavior – the case of low income group in penang, malaysia.
publishDate 2010
url http://eprints.usm.my/23735/1/final_report.pdf
http://eprints.usm.my/23735/
_version_ 1643705353095872512

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