Microwave Assisted Extraction of Defatted Roselle (Hibiscus sabdariffa L.) Seed at Subcritical Conditions with Statistical Analysis

Roselle seeds are the waste product of roselle processing, but they are now labeled as a polyphenol source with great herbal quality. In this work, polyphenols were extracted using ethanol-water (70% (v/v)) in a closed vessel under microwave irradiation. The main objective was to determine the opt...

Full description

Saved in:
Bibliographic Details
Main Authors: Yusoff, N. I., Leo, C. P.
Format: Article
Language:English
Published: Hindawi Publishing Corporation 2017
Subjects:
Online Access:http://eprints.usm.my/37075/1/%28Microwave_Assisted_Extraction%29_5232458.pdf
http://eprints.usm.my/37075/
https://doi.org/10.1155/2017/5232458
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Universiti Sains Malaysia
Language: English