Authenticity of Ficus Hispida as a Local Traditional Product in the Lembah Lenggong World Heritage Site

• Main Authors: Abd Aziz, Siti Hajar, Zakaria, Zuraini, Rafiqi Mohammad, Ziyad
• Format: Article
• Language: English
• Published: EDP Sciences 2014
• Subjects: LC5800-5808 Distance education.
• Online Access: http://eprints.usm.my/38378/1/Authenticity_of_Ficus_Hispida_as_a_Local_Traditional_Product_in_the_Lembah_Lenggong_World_Heritage_Site.pdf; http://eprints.usm.my/38378/; https://doi.org/10.1051/shsconf/20141201098
• Institution: Universiti Sains Malaysia

Lembah Lenggong is a place well known amongst locals as an archaeological site; the valley has been attested as a World Heritage Site. There is an overwhelming variety of plant species that are uniquely used in their cultural and traditional cuisines including Ficus hispida (Senia). Ficus hispida...