Determination Of Sugar Composition Of Selected Sugar Sweetened Beverages (SSBs) And Snack Foods In Kelantan

Sugars are important ingredients for the sugar sweetened beverages (SSBs) and snack foods industries. All sugars provide sweet taste but the intensity, quality and temporal profile of the sweeteners varies by type of sugar. The objective of this study was to determine sugar composition and it woul...

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Bibliographic Details
Main Authors: Hamid, Noor Fadzlina, Jalil, Rohana Abdul, Hashim, Roziyani, Mohd, Amira Suriyati, Ishak, Wan Rosli Wan, Nyi, Nyi Naing, Pachotikarn, Chanida, Prapkree, Lukkamol, Rueangsr, Narisa, Yamamoto, Shigeru
Format: Article
Language:English
Published: 2018
Subjects:
Online Access:http://eprints.usm.my/43151/1/WR_MAB_Noor__Fadzlina__Hamid_2018.pdf
http://eprints.usm.my/43151/
http://mabjournal.com/images/47_4_October_2018/47_04_05.pdf
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Institution: Universiti Sains Malaysia
Language: English
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