Determination Of Sugar Composition Of Selected Sugar Sweetened Beverages (SSBs) And Snack Foods In Kelantan

• Main Authors: Hamid, Noor Fadzlina, Jalil, Rohana Abdul, Hashim, Roziyani, Mohd, Amira Suriyati, Ishak, Wan Rosli Wan, Nyi, Nyi Naing, Pachotikarn, Chanida, Prapkree, Lukkamol, Rueangsr, Narisa, Yamamoto, Shigeru
• Format: Article
• Language: English
• Published: 2018
• Subjects: R5-920 Medicine (General)
• Online Access: http://eprints.usm.my/43151/1/WR_MAB_Noor__Fadzlina__Hamid_2018.pdf; http://eprints.usm.my/43151/; http://mabjournal.com/images/47_4_October_2018/47_04_05.pdf
• Institution: Universiti Sains Malaysia

Sugars are important ingredients for the sugar sweetened beverages (SSBs) and snack foods industries. All sugars provide sweet taste but the intensity, quality and temporal profile of the sweeteners varies by type of sugar. The objective of this study was to determine sugar composition and it woul...