Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery
This study presents the pretreatment of oil palm residues using hot compressed water (HCW) to enhance glucose recovery in enzymatic hydrolysis for the production of second generation bio-ethanol. Oil palm residues chosen in this work is oil palm fronds (OPF) and empty fruit bunch (EFB). The experime...
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2011
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my.usm.eprints.43285 http://eprints.usm.my/43285/ Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery Goh, Chun Sheng TP1-1185 Chemical technology This study presents the pretreatment of oil palm residues using hot compressed water (HCW) to enhance glucose recovery in enzymatic hydrolysis for the production of second generation bio-ethanol. Oil palm residues chosen in this work is oil palm fronds (OPF) and empty fruit bunch (EFB). The experiments were carried out in a batch system using a 10 bar pressurized reactor. Response surface methodology (RSM) in conjunction with central composite design (CCD) was used to optimize the response and effect of reaction temperature, reaction time and liquidsolid ratio on the pretreatment process. Response investigated is glucose recovery for OPF and EFB respectively. 2011-10 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/43285/1/GOH%20CHUN%20SHENG.pdf Goh, Chun Sheng (2011) Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery. Masters thesis, Universiti Sains Malaysia. |
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TP1-1185 Chemical technology |
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TP1-1185 Chemical technology Goh, Chun Sheng Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery |
| description |
This study presents the pretreatment of oil palm residues using hot compressed water (HCW) to enhance glucose recovery in enzymatic hydrolysis for the production of second generation bio-ethanol. Oil palm residues chosen in this work is oil palm fronds (OPF) and empty fruit bunch (EFB). The experiments were carried out in a batch system using a 10 bar pressurized reactor. Response surface
methodology (RSM) in conjunction with central composite design (CCD) was used to optimize the response and effect of reaction temperature, reaction time and liquidsolid
ratio on the pretreatment process. Response investigated is glucose recovery for OPF and EFB respectively. |
| format |
Thesis |
| author |
Goh, Chun Sheng |
| author_facet |
Goh, Chun Sheng |
| author_sort |
Goh, Chun Sheng |
| title |
Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery |
| title_short |
Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery |
| title_full |
Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery |
| title_fullStr |
Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery |
| title_full_unstemmed |
Hot Compressed Water Pretreatment Of Oil Palm Residues To Enhance Glucose Recovery |
| title_sort |
hot compressed water pretreatment of oil palm residues to enhance glucose recovery |
| publishDate |
2011 |
| url |
http://eprints.usm.my/43285/1/GOH%20CHUN%20SHENG.pdf http://eprints.usm.my/43285/ |
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1643710708286750720 |