Development And Quality Evaluation Of Malaysian Jackfruit 'Dadih' Using Cow's Milk And Goat's Milk

• Main Author: Chye, Su Jin
• Format: Thesis
• Language: English
• Published: 2013
• Subjects: T1-995 Technology(General)
• Online Access: http://eprints.usm.my/44794/1/CHYE%20SU%20JIN.pdf; http://eprints.usm.my/44794/
• Institution: Universiti Sains Malaysia

Dadih incorporated with jackfruit purees (Artocapus heterophyllus Lam.) was made by using cow’s milk and goat’s milk. Four types of different dadih was prepared, namely control cow’s milk dadih (CD), jackfruit incorporated cow’s milk dadih (JCD), control goat’s milk dadih (GD), and jackfruit incorpo...