Consumer Awareness and Acceptance of Aquaculture Practices and Products in Penang, Malaysia

• Main Authors: See, Too Kay Leng, Chan, Ngai Weng, Tan, Mou Leong, Seow, Ta Wee, Samat, Narimah
• Format: Article
• Language: English
• Published: European Publisher 2019
• Subjects: HC79 Special topics-Including air pollution, automation,consumer demand, famines, flow of funds,etc.; SH Aquaculture. Fisheries. Angling
• Online Access: http://eprints.usm.my/48098/1/Consumer%20Awareness%20and%20Acceptance%20of%20Aquaculture%20Practices%20and%20Products%20in%20Penang%2C%20Malaysia.pdf; http://eprints.usm.my/48098/; https://www.europeanproceedings.com/proceedings/EpSBS/volumes/ich2019
• Institution: Universiti Sains Malaysia

High demand of seafood products combined with over-harvesting of wild catch aquatic products have elevated aquaculture as the alternative way to strike a balance between seafood product supply and demand. However, uncontrolled aquaculture activities are found to affect the environment negatively as...