Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water

Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water

In this study, premium and standard grades from two different brands (TWG 1837 Green Tea and Lipton Pure Green Tea) of green tea were evaluated and comparatively analysed which were individually brewed with tap water (TP), alkaline ionized water (AK), magnetized water (MG), and mineral water (MN)....

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Main Author: Lee, Le Xuan
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2021
Subjects:
TX Home economics
Online Access:http://eprints.usm.my/51537/1/LEE%20LE%20XUAN.pdf%20cut.pdf
http://eprints.usm.my/51537/
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Institution: Universiti Sains Malaysia
Language: English
id my.usm.eprints.51537
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spelling my.usm.eprints.51537 http://eprints.usm.my/51537/ Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water Lee, Le Xuan TX Home economics In this study, premium and standard grades from two different brands (TWG 1837 Green Tea and Lipton Pure Green Tea) of green tea were evaluated and comparatively analysed which were individually brewed with tap water (TP), alkaline ionized water (AK), magnetized water (MG), and mineral water (MN). The colour (L*, a*, b*and ho), pH, oxidation-reduction potential, total soluble solids, mineral content, and antioxidant properties (Total Phenolic Content (TPC), Flavonoid Content (FC) and DPPH scavenging assay) were used as parameters to examine the influence of brewing water and the brand of green tea. Universiti Sains Malaysia 2021-06 Monograph NonPeerReviewed application/pdf en http://eprints.usm.my/51537/1/LEE%20LE%20XUAN.pdf%20cut.pdf Lee, Le Xuan (2021) Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water. Project Report. Universiti Sains Malaysia. (Submitted)
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TX Home economics
spellingShingle TX Home economics
Lee, Le Xuan
Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
description In this study, premium and standard grades from two different brands (TWG 1837 Green Tea and Lipton Pure Green Tea) of green tea were evaluated and comparatively analysed which were individually brewed with tap water (TP), alkaline ionized water (AK), magnetized water (MG), and mineral water (MN). The colour (L*, a*, b*and ho), pH, oxidation-reduction potential, total soluble solids, mineral content, and antioxidant properties (Total Phenolic Content (TPC), Flavonoid Content (FC) and DPPH scavenging assay) were used as parameters to examine the influence of brewing water and the brand of green tea.
format Monograph
author Lee, Le Xuan
author_facet Lee, Le Xuan
author_sort Lee, Le Xuan
title Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
title_short Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
title_full Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
title_fullStr Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
title_full_unstemmed Antioxidant Capacity And Physicochemical Properties Of Green Tea As Influenced By Types Of Brewing Water
title_sort antioxidant capacity and physicochemical properties of green tea as influenced by types of brewing water
publisher Universiti Sains Malaysia
publishDate 2021
url http://eprints.usm.my/51537/1/LEE%20LE%20XUAN.pdf%20cut.pdf
http://eprints.usm.my/51537/
_version_ 1725973326069760000

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