International Conference on Agricultural, Biosystems, Biotechnology & Biological Engineering
The nutrient composition and sensory properties of poultry-based patties (PBPs) incorporated with various levels of grey oyster mushroom (Pleurotus sajor-caju, PSC) were studied. The PBPs were formulated with either 0%, 25% or 50% of fresh ground PSC. Results show poultry patty formulated with 2...
Saved in:
| Main Author: | |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Pusat Pengajian Sains Perubatan
2010
|
| Subjects: | |
| Online Access: | http://eprints.usm.my/54413/1/PROF%20MADYA%20WAN%20ROSLI%20WAN%20ISHAK%40WAN%20AHMAD%20-%20e.pdf http://eprints.usm.my/54413/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universiti Sains Malaysia |
| Language: | English |