Removal Of Fats, Oils, And Grease From Food And Beverages Wastewater By Using Sono-Electrocoagulation Technique

Removal Of Fats, Oils, And Grease From Food And Beverages Wastewater By Using Sono-Electrocoagulation Technique

Fresh wastewater of municipal solid waste (MSW), is a form of high-strength organic wastewater, so often likely lead to quick and huge bioactivity of microorganisms. Fresh wastewater (FW) typically classified as a dangerous and extremely contaminated wastewater. Thus, this research targeted to inves...

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Bibliographic Details
Main Author: Rusli, Muhammad Ikmal Ahmad
Format: Monograph
Language:English
Published: Universiti Sains Malaysia 2022
Subjects:
T Technology
TA Engineering (General). Civil engineering (General)
Online Access:http://eprints.usm.my/57651/1/Removal%20Of%20Fats%2C%20Oils%2C%20And%20Grease%20From%20Food%20And%20Beverages%20Wastewater%20By%20Using%20Sono-Electrocoagulation%20Technique.pdf
http://eprints.usm.my/57651/
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Institution: Universiti Sains Malaysia
Language: English

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http://eprints.usm.my/57651/1/Removal%20Of%20Fats%2C%20Oils%2C%20And%20Grease%20From%20Food%20And%20Beverages%20Wastewater%20By%20Using%20Sono-Electrocoagulation%20Technique.pdf
http://eprints.usm.my/57651/

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