Analysis Of Persistent Organic Pollutants In Fish And Seafood : Health Risk Assessment Through Dietary Intake [TD427.07.S981 2006 f rb] [Microfiche 8323].

Profil enam sebatian aroklor telah dibina menggunakan kromatografi gas-jisim spektrometer dan pemetaan puncak kongener bifenil politerklorin kepada masa penahanan masing-masing telah dilakukan dengan tahap keyakinan yang tinggi. The profiles of six aroclors were mapped out using gas chromatogra...

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Main Author: Muhammad, Syahidah Akmal
Format: Thesis
Language:English
Published: 2006
Subjects:
Online Access:http://eprints.usm.my/8379/1/ANALYSIS_OF_PERSISTENT_ORGANIC_POLLUTANTS_IN_FISH_AND_SEAFOOD.pdf
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Institution: Universiti Sains Malaysia
Language: English
id my.usm.eprints.8379
record_format eprints
spelling my.usm.eprints.8379 http://eprints.usm.my/8379/ Analysis Of Persistent Organic Pollutants In Fish And Seafood : Health Risk Assessment Through Dietary Intake [TD427.07.S981 2006 f rb] [Microfiche 8323]. Muhammad, Syahidah Akmal TD419-428 Water pollution Profil enam sebatian aroklor telah dibina menggunakan kromatografi gas-jisim spektrometer dan pemetaan puncak kongener bifenil politerklorin kepada masa penahanan masing-masing telah dilakukan dengan tahap keyakinan yang tinggi. The profiles of six aroclors were mapped out using gas chromatograph-mass spectrometer and the assignments of chlorinated biphenyl congeners peaks to their respective retention times were carried out with very good degree of certainty. 2006-03 Thesis NonPeerReviewed application/pdf en http://eprints.usm.my/8379/1/ANALYSIS_OF_PERSISTENT_ORGANIC_POLLUTANTS_IN_FISH_AND_SEAFOOD.pdf Muhammad, Syahidah Akmal (2006) Analysis Of Persistent Organic Pollutants In Fish And Seafood : Health Risk Assessment Through Dietary Intake [TD427.07.S981 2006 f rb] [Microfiche 8323]. Masters thesis, Universiti Sains Malaysia.
institution Universiti Sains Malaysia
building Hamzah Sendut Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sains Malaysia
content_source USM Institutional Repository
url_provider http://eprints.usm.my/
language English
topic TD419-428 Water pollution
spellingShingle TD419-428 Water pollution
Muhammad, Syahidah Akmal
Analysis Of Persistent Organic Pollutants In Fish And Seafood : Health Risk Assessment Through Dietary Intake [TD427.07.S981 2006 f rb] [Microfiche 8323].
description Profil enam sebatian aroklor telah dibina menggunakan kromatografi gas-jisim spektrometer dan pemetaan puncak kongener bifenil politerklorin kepada masa penahanan masing-masing telah dilakukan dengan tahap keyakinan yang tinggi. The profiles of six aroclors were mapped out using gas chromatograph-mass spectrometer and the assignments of chlorinated biphenyl congeners peaks to their respective retention times were carried out with very good degree of certainty.
format Thesis
author Muhammad, Syahidah Akmal
author_facet Muhammad, Syahidah Akmal
author_sort Muhammad, Syahidah Akmal
title Analysis Of Persistent Organic Pollutants In Fish And Seafood : Health Risk Assessment Through Dietary Intake [TD427.07.S981 2006 f rb] [Microfiche 8323].
title_short Analysis Of Persistent Organic Pollutants In Fish And Seafood : Health Risk Assessment Through Dietary Intake [TD427.07.S981 2006 f rb] [Microfiche 8323].
title_full Analysis Of Persistent Organic Pollutants In Fish And Seafood : Health Risk Assessment Through Dietary Intake [TD427.07.S981 2006 f rb] [Microfiche 8323].
title_fullStr Analysis Of Persistent Organic Pollutants In Fish And Seafood : Health Risk Assessment Through Dietary Intake [TD427.07.S981 2006 f rb] [Microfiche 8323].
title_full_unstemmed Analysis Of Persistent Organic Pollutants In Fish And Seafood : Health Risk Assessment Through Dietary Intake [TD427.07.S981 2006 f rb] [Microfiche 8323].
title_sort analysis of persistent organic pollutants in fish and seafood : health risk assessment through dietary intake [td427.07.s981 2006 f rb] [microfiche 8323].
publishDate 2006
url http://eprints.usm.my/8379/1/ANALYSIS_OF_PERSISTENT_ORGANIC_POLLUTANTS_IN_FISH_AND_SEAFOOD.pdf
http://eprints.usm.my/8379/
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