Issues Pertaining to Malaysian Halal Food : Halalan Tayyiban as a Guideline
Consumption of food is not just to satisfy physical needs but also has spiritual significance. There was a time when people only consumed fresh and natural food. But with the advent of food technology, we have been eating more processed food containing chemicals, additives and preservatives to match...
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| Main Author: | |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://eprints.utem.edu.my/id/eprint/12055/1/asean_food_brunei.pdf http://eprints.utem.edu.my/id/eprint/12055/ http://www.11afc2009.org.bn |
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| Institution: | Universiti Teknikal Malaysia Melaka |
| Language: | English |
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