Entrepreneur characteristics and firm performance: A study on Malaysian food manufacturing industry SMEs

• Main Authors: Bahari, Norzalizah, Yunus, Ahmad Rozelan, Abdul Jabar, Juhaini, Mohd Yusof, Sitinor Wardatulaina
• Format: Article
• Language: English
• Published: International Oorganization of Scientific Research 2018
• Subjects: BF Psychology; H Social Sciences (General); HC Economic History and Conditions; HM Sociology
• Online Access: http://eprints.utem.edu.my/id/eprint/20479/1/Entrepreneur%20Characteristics%20and%20Firm%20Performance%20-%20A%20Study%20on%20Malaysian%20Food%20Manufacturing%20Industry%20SMEs.pdf; http://eprints.utem.edu.my/id/eprint/20479/; http://iosrjournals.org/iosr-jhss/papers/Vol.%2023%20Issue2/Version-7/J2302079298.pdf
• Institution: Universiti Teknikal Malaysia Melaka

This research investigates the relationship between entrepreneurs’ characteristics and strategic orientation choices towards their business performance among SMEs food manufacturing industry in Malaysia. The existence theory suggests that entrepreneurs’ internal personality plays an important role i...