Adoption factors of P3 sweetener towards achieving consumer satisfaction
Recent innovations in nanotechnology have transformed the scientific and industrial fields including the food industry and it took a number of forms. These include applications of nanotechnology in food processing, food safety, food packaging, food materials, and in the foods itself. Nanotechnology...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://eprints.utem.edu.my/id/eprint/26082/1/Adoption%20factors%20of%20P3%20sweetener%20towards%20achieving%20consumer%20satisfaction.pdf http://eprints.utem.edu.my/id/eprint/26082/2/Adoption%20factors%20of%20P3%20sweetener%20towards%20achieving%20consumer%20satisfaction.pdf http://eprints.utem.edu.my/id/eprint/26082/ https://plh.utem.edu.my/cgi-bin/koha/opac-detail.pl?biblionumber=121294 |
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| Institution: | Universiti Teknikal Malaysia Melaka |
| Language: | English English |
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