Determination of experimental domain factors of polyphenols, phenolic acids and flavonoids of lemon (Citrus limon) peel using two-level factorial design

• Main Authors: Mansor, Hakiman, Zainol, Haida, Jaafar, Juju Nakasha, Ab Ghani, Sharin
• Format: Article
• Language: English
• Published: Elsevier B.V. 2021
• Online Access: http://eprints.utem.edu.my/id/eprint/26705/2/1-S2.0-S1319562X21008238-MAIN.PDF; http://eprints.utem.edu.my/id/eprint/26705/; https://www.sciencedirect.com/science/article/pii/S1319562X21008238; https://doi.org/10.1016/j.sjbs.2021.09.022
• Institution: Universiti Teknikal Malaysia Melaka

This study aimed to evaluate the significant extraction factors in achieving higher recovery yield of total polyphenols, phenolic acids and flavonoids content from Citrus limon peel using two-level factorial design. The effect of five independent factors including drying temperature (40–60 �C), meth...