ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES

ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES

Productivity is an important factor in the manufacturing industry is productivity. Nowadays, the critical issue in current operation at most industries is a low productivity because of uncertain poor performance in operation such as performance of quality and operation stop or delay without any noti...

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Bibliographic Details
Main Authors: Abdul Rasib, Amir Hamzah, Abdullah, Rohana, Wakhi Anuar, Nur Farah Bazilah, Mohamad Rafaai, Z. F., Noor, R.M., Mansoor, H.O.
Format: Article
Language:English
Published: Penerbit Universiti Teknikal Malaysia Melaka 2022
Online Access:http://eprints.utem.edu.my/id/eprint/27062/2/025893003202351.PDF
http://eprints.utem.edu.my/id/eprint/27062/
https://jamt.utem.edu.my/jamt/article/view/6404
https://jamt.utem.edu.my/jamt/article/view/6404
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Institution: Universiti Teknikal Malaysia Melaka
Language: English

Internet

http://eprints.utem.edu.my/id/eprint/27062/2/025893003202351.PDF
http://eprints.utem.edu.my/id/eprint/27062/
https://jamt.utem.edu.my/jamt/article/view/6404
https://jamt.utem.edu.my/jamt/article/view/6404

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